Parmesan Crackers

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Parmesan crackers

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  • Average
  • 15 mins
  • 10 mins
  • Average budget

Ingredients

  • 2 cups flour
  • 1/2 tsp salt
  • 1 cup Parmesan cheese + 2 tbs
  • 1 stick unsalted butter - cold
  • 1/2 cup milk (not skim)
  • 2 tbs course salt

Preparation

Step 1

Heat oven to 400. In large bowl, combine flour, salt and cheese. Cut in butter using pastry blender or 2 knives. Mixture should be crumbly with no large butter chunks. Stir in milk to make a mixture that holds together but is not sticky.

Step 2

Turn out dough onto a lightly floured surface and knead for 1 minute. Add flour 1 tsp at a time if dough is sticky.

Step 3

Divide dough into 3 equal portions. Line baking sheet with parchment paper or foil. Roll out 1 section of dough to 1/8 inch thickness on foil or parchment paper. Use flour to keep dough from sticking to rolling pin. Score lines on crackers about 1 inch x 1 inch. Lay cracker laden parchment paper or foil on cookies sheet and bake 10 to 15 minutes, until crisp and lightly browned.

Step 4

Cool completely and break along score line. Store in plastic bag or other airtight container.

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