Bacon Waffles

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  • 8
  • Average
  • Average budget

Ingredients

  • 1/2 pound sliced bacon
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 2 tablespoons unsalted butter, melted
  • 2 large eggs, at room temperature
  • Maple syrup, for serving

Preparation

Step 1

Cook bacon until crisp. Drain and then coarsely crumble.

Step 2

Plug in an electric waffle iron to preheat.

Step 3

Combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.

Step 4

Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl; whisk in melted butter and eggs.

Step 5

Add liquid ingredients to flour mixture, whisking just until blended.

Step 6

Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done.

Step 7

Repeat with remaining batter and bacon. Serve with warm syrup if desired.

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