Cheesy Spinach and Artichoke Dip

By

I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes. It was a huge hit and is requested often.

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  • 20
  • Average
  • 15 mins
  • 15 mins
  • Average budget

Ingredients

  • Dip:
  • 1 can (14 oz) artichoke hearts, drained, finely chopped
  • 1 pkg (10 oz) frozen chopped spinach, thawed, drained
  • 3/4 Cup grated parmesan cheese
  • 1 Cup mayonnaise
  • 1 pkg cream cheese, softened
  • 1 Cup shredded mozzarella cheese,
  • 1 envelope Zesty Italian Dressing Mix
  • 3/4 tsp garlic powder
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • Top:
  • 1 lg tomato diced
  • 3/4 Cup shredded mozzarella cheese

Preparation

Step 1

Heat oven to 350 degrees.

Step 2

Mix all dip ingredients together until well blended.

Step 3

Spoon into 9" pie plate.

Step 4

Bake 10 minutes.

Step 5

Sprinkle 1/2 cup mozzarella cheese on top.

Step 6

Return to oven and bake 5 minutes.

Step 7

Top with diced tomatoes before serving.

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Great with pita bread!!!

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