Easy Chocolate Chip Cheesecake Pie

By

Decadent

View complete recipe

  • 8
  • Average
  • 15 mins
  • 240 mins
  • Average budget

Ingredients

  • 1 package (8 oz.) cream cheese, softened*
  • 1/3 cup sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup chocolate chips
  • 1 teaspoon flour
  • 1 graham cracker pie crust
  • 1/2 cup miniature semi-sweet chocolate morsels
  • 1/4 cup whipping cream

Preparation

Step 1

In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sweetened condensed milk and vanilla. Beat until combined. Add egg, mixing until just combined.

Step 2

Toss together 1 cup chocolate chip and flour. Fold into cream cheese mixture.

Step 3

Pour into crust. Bake at 350°F about 25 minutes or until center is almost set. Cool for 1 hour.

Step 4

In small saucepan combine 1/2 cup chocolate chips and cream. Cook over low heat, stirring constantly, until chocolate melts and mixture thickens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours.

View complete recipe

Soften cream cheese in microwave at high for 15 to 20 seconds.

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