1 Picture
Ingredients
- Chicken, Spinach, Apples, Virgin olive oil
Details
Servings 9
Level of difficulty Easy
Preparation time 20mins
Cooking time 180mins
Cost Budget Friendly
Preparation
Step 1
Boil 8 pieces of chicken for about 3 hours for maximum flavor and tenderness
Step 2
Steam 1 1/2 cups of spinach for 20 minutes
Step 3
Once your chicken is done cooking, remove from heat and manually shred the chicken. Add all chicken to a bowl and add your steamed spinach
Step 4
Next saute half an apple that you have diced up into bite size pieces in 2 tablespoons of virgin olive oil for 10 minutes, then immediately add the newly sauteed apples to the bowl of chicken and spinach
Step 5
Mix well and let cool for at least 10 minutes
Step 6
Serve your wet nosed angels!
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Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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