Ashley's Nova Scotia & Lox

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Here's my take on the classic smoked salmon dish. I hope you enjoy.

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  • Easy
  • 15 mins
  • Average budget

Ingredients

  • 1 pound fresh smoked salmon
  • 1 small bunch fresh dill
  • 1 cup cream cheese
  • 2 tablespoons capers
  • 1 thinly sliced red onion
  • 1 thinly sliced tomato
  • 5 slices of your favorite toasted bread
  • 1 teaspoon green all purpose seasoning

Preparation

Step 1

In a small bowl, mix the cream cheese, a tablespoon of minced dill, and the green seasoning. Mix well.

Step 2

Spread the dolled cream cheese mixture on the toasted bread.

Step 3

Add a few of the capers on top the cream cheese (save some for the top)

Step 4

Layer the sliced onion, sliced tomato, and thinly sliced smoked salmon. Top with a few capers and sprigs of fresh dill.

Step 5

Enjoy

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