Jane’s Easy Quiche

By

Ground beef and cheese in a pre-made pie crust-EASY Weeknight Dinner!

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  • 4
  • Easy
  • 15 mins
  • 45 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 pie crust - unbaked
  • ½ lb ground beef and/or sausage
  • ½ cup mayonnaise
  • ½ cup milk
  • 2 eggs
  • 1 T cornstarch (or 2 of flour)
  • 1 ½ cups cheddar or Swiss cheese
  • 1/3 cup (bunch) of green onions, chopped
  • Salt and pepper to taste-do on beef while browning

Preparation

Step 1

Brown ground beef with salt and pepper (I love Adobo), drain. Mix remaining ingredients and then fold in the cooked ground beef.

Step 2

Pour all into the pie crust and bake 350 degrees, 35-45 minutes.

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Easy to double the recipe, especially since the pie crusts come in packs of two.

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