Modeling Chocolate

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Simple recipe for cake decorating.

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Ingredients

  • 24 oz (1 pkg) almond bark
  • 2/3 cup corn syrup

Preparation

Step 1

Melt bark in microwave until just melted. Add corn syrup and mix until it comes together. Pour it out on wax paper until it's cool enough to handle.

Step 2

Knead as much oil as possible out of it before I let it rest.

Step 3

Getting the extra oil out makes it a little firmer; also, you don't end up with little hard bits in the middle of it when it's cool.

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Modeling chocolate made with almond bark is very forgiving. If needing to color it, use candy colors and add the color to the corn syrup before mixing.

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