Apple and Cranberries Glazed Pork Chops

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Ingredients

  • 4 (3/4 inch thick) pork chops
  • 1 teaspoon olive oil
  • 4 tablespoons butter
  • 4 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tart apples (peeled, cored and diced)
  • 12 cup dried cranberries
  • salt and pepper to taste

Preparation

Step 1

Preheat oven 350

Step 2

Cut a pocket into the pork chops, starting from the fatty side and going nearly all the way through but leaving the sides intact.

Step 3

Salt and pepper each side of the pork chops and cook them in a pan with olive oil until light brown on each side and set aside.

Step 4

Melt the butter in a pan, then add the brown sugar, cinnamon,and nutmeg.

Step 5

Then add the diced apples and cranberries to the pan with the butter mixture and cook until the apples and cranberries are tender.

Step 6

Stuff the pork chops with the apple filling, transfer to an ungreased baking dish. Bake uncovered, at 350 for 12-15 minutes.

Step 7

Garnish with the rest of apply filling on top of pork chops and serve.

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