Salmon Stuffing Rolls

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  • Average
  • Average budget

Ingredients

  • Salmon Filets that are long enough and thin enough to roll up
  • Thanksgiving stuffing
  • One Lemon
  • Pam cooking spray
  • Olive oil
  • Aluminum foil
  • Toothpicks
  • Optional: replacing some of the olive oil with butter

Preparation

Step 1

Prepare stuffing. Put a blob of stuffing near the end of the salmon filet and roll it up. Take care to ensure that the salmon is entirely near the outside of the roll. so that it bakes evenly. Fasten the roll shut with toothpicks.

Step 2

Spray a baking dish with Pam. Place the salmon rolls on the baking dish. Brush or rub olive oil on salmon to keep it moist. Slice lemon and place the lemon slices on the baking dish as well. Cover with aluminum foil. Bake at 350 degrees until the salmon is cooked.

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These can be full size for an entree or mini for an appetizer. Choose your type of stuffing so it goes with the salmon.

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