Kale & Mushroom Saute

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  • 3
  • Easy
  • 10 mins
  • 15 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • 2 cups shiitake or crimini mushrooms, sliced
  • 4-6 stalks kale, stemmed & chopped
  • 1 clove garlic, minced
  • 1 spring onion, finely chopped
  • 1/2 tbsp. unsalted butter [1 tbsp. EVOO as alternative]
  • salt & pepper to taste

Preparation

Step 1

In a medium sauce pan, melt the butter and add the garlic on low-medium heat setting.

Step 2

After approximately one minute, add the chopped mushrooms.

Step 3

Let it cook for 5-6 minutes on low-medium heat.

Step 4

Add the chopped kale and season with salt and pepper.

Step 5

Mix and cover with a lid and let it steam for about 2 minutes until kale turns bright green in color.

Step 6

Remove the lid and give the mixture a good stir. Serve and enjoy!

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