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Peppermint Eggnog Punch

By Amber M

Rate this recipe 1.5/5 (2 Votes)
Peppermint Eggnog Punch 1 Picture


  • 1 quart peppermint ice cream
  • 1 quart eggnog
  • 1 cup rum
  • 1 - 2 bottles ginger ale
  • chilled
  • Peppermint sticks


Servings 4
Level of difficulty Average
Cost Average budget


Step 1

Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.

Step 2

Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks.


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