Our best English eggnog recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated English eggnog recipes
Peppermint Eggnog Punch

By Amber M
Place ice cream in a large chilled bowl; stir until softened
- 1 quart peppermint ice cream
- 1 quart eggnog
- 1 cup rum
- 1 - 2 bottles ginger ale, chilled
- Peppermint sticks
Super Easy Egg Nog

By deebs
This is an individual serving size of eggnog
- 1 whole egg
- ¼ teaspoon organic vanilla
- ¼-½ teaspoon stevia or xylitol, or to taste
- 1 cup coconut milk
- Nutmeg to taste
- 1 pinch sea salt
White Chocolate Egg Nog Bread

By kristinkitchenblog
Delicious, moist, flavorful quick bread is the perfect way to diversify your holiday sweet game
- 1 1/2 cups egg nog (I've used both original and vanilla)
- 8 ounces (approx. 1 1/4 cups) white chocolate chips
- 1 1/2 cups (187.5 grams) all purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 3 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
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