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Our best English eggnog recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated English eggnog recipes

By

Place ice cream in a large chilled bowl; stir until softened

  • 1 quart peppermint ice cream
  • 1 quart eggnog
  • 1 cup rum
  • 1 - 2 bottles ginger ale
  • chilled
  • Peppermint sticks
2.7/5 (3 Votes)

By

This is an individual serving size of eggnog

  • 1 whole egg
  • ¼ teaspoon organic vanilla
  • ¼-½ teaspoon stevia or xylitol
  • or to taste
  • 1 cup coconut milk
  • Nutmeg to taste
  • 1 pinch sea salt
1/5 (1 Votes)

By

Delicious, moist, flavorful quick bread is the perfect way to diversify your holiday sweet game

  • 1 1/2 cups egg nog (I've used both original and vanilla)
  • 8 ounces (approx. 1 1/4 cups) white chocolate chips
  • 1 1/2 cups (187.5 grams) all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter
  • softened
  • 3 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • room temperature
0/5 (0 Votes)

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