Our best English eggnog recipes - 3 recipes
Chef Tips and Tricks
You're watching: VIDEO: Tropical Salmon Sushi Cups
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated English eggnog recipes
Peppermint Eggnog Punch

By Amber M
Place ice cream in a large chilled bowl; stir until softened
- 1 quart peppermint ice cream
- 1 quart eggnog
- 1 cup rum
- 1 - 2 bottles ginger ale, chilled
- Peppermint sticks
Super Easy Egg Nog

By deebs
This is an individual serving size of eggnog
- 1 whole egg
- ¼ teaspoon organic vanilla
- ¼-½ teaspoon stevia or xylitol, or to taste
- 1 cup coconut milk
- Nutmeg to taste
- 1 pinch sea salt
White Chocolate Egg Nog Bread

By kristinkitchenblog
Delicious, moist, flavorful quick bread is the perfect way to diversify your holiday sweet game
- 1 1/2 cups egg nog (I've used both original and vanilla)
- 8 ounces (approx. 1 1/4 cups) white chocolate chips
- 1 1/2 cups (187.5 grams) all purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 3 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
Any burning questions? Our chefs answer!