Our best English eggnog recipes
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Our best English eggnog recipes - 3 recipes

Chef Tips and Tricks

You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated English eggnog recipes

By

Place ice cream in a large chilled bowl; stir until softened

  • 1 quart peppermint ice cream
  • 1 quart eggnog
  • 1 cup rum
  • 1 - 2 bottles ginger ale, chilled
  • Peppermint sticks
3/5 (4 Votes)

By

This is an individual serving size of eggnog

  • 1 whole egg
  • ¼ teaspoon organic vanilla
  • ¼-½ teaspoon stevia or xylitol, or to taste
  • 1 cup coconut milk
  • Nutmeg to taste
  • 1 pinch sea salt
1/5 (1 Votes)

By

Delicious, moist, flavorful quick bread is the perfect way to diversify your holiday sweet game

  • 1 1/2 cups egg nog (I've used both original and vanilla)
  • 8 ounces (approx. 1 1/4 cups) white chocolate chips
  • 1 1/2 cups (187.5 grams) all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 3 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, room temperature
0/5 (0 Votes)

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