Cranberry Apple Sausage stuffing

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Thanksgiving stuffing made with sausage, apples, and cranberries

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  • Average
  • Average budget

Ingredients

  • 2 packages dried sweetened cranberries
  • 3 apples, diced
  • 1 red onion, diced
  • 1 rolled package sausage
  • 2 boxes Stove Top style stuffing
  • brown sugar
  • cinnamon
  • nutmeg

Preparation

Step 1

Pre-heat oven to 350. Prepare stuffing as directed on box, set aside

Step 2

In large skillet, brown sausage and onion until cooked through. Drain grease.

Step 3

Add apples and cranberries to sausage. Cook until apples and cranberries are soft. Cranberries will add red tint.

Step 4

Add sausage mixture to stuffing, Mix thoroughly. Put into casserole dish. Sprinkle liberally with brown sugar, nutmeg, and cinnamon.

Step 5

Bake uncovered for 45 minutes.

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