Hobo eclairs

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éclair made over campfire

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  • Easy
  • Average budget

Ingredients

  • 1 can cresent rolls
  • 1 can whipped cream
  • chocolate syrup
  • broom handle
  • butter flavored cooking spray

Preparation

Step 1

Make sure broom handle is clean, coat lightly with cooking spray.

Step 2

Wrap cresent roll around broom, making sure to leave no open spaces. Leave tip of broom handle exposed so pastry will have two open ends.

Step 3

Roast over campfire, turning slowly to cook evenly, until golden brown.

Step 4

Immediately slide off of broom handle. Caution, it will be hot. Let cool 3-5 minutes.

Step 5

Fill with whipped cream, drizzle with chocolate syrup. Enjoy!

View complete recipe

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