Gorgonzola Meatloaf

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Rich savory meatloaf, full of creamy gorgonzola

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  • 8
  • Average
  • 15 mins
  • 35 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 oz butter
  • 6 oz onion, diced small
  • 6 oz white mushrooms, sliced thin
  • .5 oz tomato paste
  • 5.5 oz beef stock, warm
  • 2 garlic cloves, minced
  • 2 eggs
  • 1 oz soy sauce
  • 1/2 oz gelatin
  • 1 thick slice bread, processed to crumbs
  • 1/4 bunch parsley, minced
  • 1 t Dijon mustard
  • 1/4 t thyme, minced
  • 1/4 t rosemary, minced
  • 1 lbs Ground beef
  • 1 lbs Ground pork
  • 6 oz gorgonzola cheese crumbles

Preparation

Step 1

bloom gelatin in warm beef stock. set aside
Sautee onion, mushroom, garlic until translucent and aromatic, add tomato paste and sautee (pincer) 1 or two minutes to mellow flavors. allow to cool.

Step 2

mix all remaining ingredients except cheese, then fold in the cooled vegetable mixture and then gently mix in the cheese.

Step 3

Shape into freeform logs and bake in shallow baking dish 35-45 minutes or until internal temperature reads 165 degrees F

Step 4

Remove from oven and allow to rest for 20 minutes before slicing. Serve with beef jus, or mustard sauce.

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