- Average
- 10 mins
- 480 mins
- Average budget
4.2/5
(11 Votes)
Ingredients
- Basic egg pasta
- 500 - 600 g lamb steaks, sliced
- 1 Onion, roughly chopped
- 4 cloves garlic, roughly chopped
- 1 Red bell pepper, roughly chopped
- 1 Red chilli, deseeded and roughly chopped
- 1 1/2 Cups spinach leaves
- 1 400 g tin of tomatoes
- Dried mixed herbs
- Salt and pepper
Preparation
Step 1
Place all of the vegetables (including tinned tomatoes) in a food processor and process until neat smooth
Step 2
Place the sauce, lamb, and mixed herbs in a slow cooker and cook on low for about 8 hours. If the sauce seems thin after 8 hours, switch the cooker to high, remove the lid and leave it for about half an hour and the sauce will thicken.
Step 3
Cut homemade pasta into strips, cook in salted boiling water for about 4 minutes, drain, and serve lamb mixture over pasta.
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