Chicken Pasta Dinner

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A hearty supper that tastes great and is adaptable for anyone's personal tastes!

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  • 6
  • Average
  • 30 mins
  • 30 mins
  • Average budget

Ingredients

  • 3 boneless, skinless chicken breast, cut in thin strips
  • 4 cups of mixed raw chopped vegetables, such as peppers, onions, broccoli, grated carrots, snow peas, canned peas, corn, etc. (mix and match your favourites)
  • 2 tbsp olive oil
  • 2 cups uncooked rotini, shell or penne pasta (or what ever you choose)
  • 2 cups Alfredo sauce
  • 14 oz can diced tomates with garlic in olive oil
  • Salt, to taste
  • Pepper, to taste

Preparation

Step 1

Cook chicken in the 2 tbsp olive oil in large frying pan over medium heat until no longer pink and cooked through. Add the vegetable and saute until tender.

Step 2

While the chicken and vegetables are sauteeing, cook pasta according to package directions. Add broccoli, (if using) during last few minutes of cooking. Drain and add to the chicken mixture.

Step 3

Stir in the canned tomatoes and the Alfredo sauce, and season with salt and pepper to taste.

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