Fillets with lemon Butter Sauce

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  • Average
  • 20 mins
  • Average budget

Ingredients

  • 2 lbs fish fillets
  • 2 tsp lemon juice
  • 1/4 c melted butter
  • 2 tbsp finely chopped parsley
  • 1/2 tsp salt
  • 1/8 tsp pepper

Preparation

Step 1

arrange fillets in a greased baking dish. Combine remaining ingredients and pour over fillets. Bake in a hot oven 500 Degree F allowing 10 min per inch thickness for fresh fish or 20 min for frozen.

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