The Skins

By

  • Average
  • 15 mins
  • Average budget

Ingredients

  • 6 baked baking potato es (3 lb./1.4 kg)
  • 2 Tbsp. oil
  • 1 cup Cheez Whiz Jalapeno Tex Mex Cheese Spread
  • 1/4 cup Oscar Mayer Real Bacon Bits
  • 1/4 cup sour cream
  • 2 green onion s, sliced

Preparation

Step 1

Heat oven to 375°F.

Cut potatoes lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. (Reserve centres for another use.) Cut shells crosswise in half.

Place shells, skin-sides down, on baking sheet; brush insides with oil. Bake 15 min. or until golden brown.

Microwave Cheez Whiz in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Pour into potato shells; top with remaining ingredients.

By: Kristin Warren

You'll also love

You'll also love