Meatballs

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  • Average
  • Average budget

Ingredients

  • 2 slices of bread
  • 1/2 cup heavy cream
  • small onion or onion seasoning
  • 1 tablespoon butter
  • 1 pound of beef
  • 1/2 pound pork
  • 1 egg
  • pinch of ginger, nutmeg and pepper
  • 2 tablespoons oil
  • 1 tablespoon flour
  • 1 cup water

Preparation

Step 1

cut bread into cubes and soak 1 1/2 cups of the cubes in the cream and milk. Soak for 5 minutes

Step 2

Put the onion in a skillet with 1 tablespoon of butter

Step 3

mix the meats together

Step 4

Add to the meat the egg, onion, bread and seasonings

Step 5

Shape the meat into balls and cook in a skillet with oil.

Step 6

Rotate the meatballs so they cook evenly

Step 7

Once the meatballs are cooked, place on a plate that has paper towel (to absorb the oil)

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