Baked Shrimp with Noodles

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  • 4
  • Easy
  • 20 mins
  • 15 mins
  • Average budget

Ingredients

  • 6-7 oz rice vermicelli,
  • 12 basil leaves,
  • 20 shrimp (medium size)
  • 5 tablespoons of coconut milk
  • 1 tablespoon of curry powder
  • 1 teaspoon chili paste
  • 3 eggs
  • 1 tablespoon Nuoc Mam
  • 4 sprigs of cilantro
  • Vegetable oil (for molds).

Preparation

Step 1

Preheat oven to 425 ° F.

Cook the noodles 3 minutes in plenty of boiling water, drain. Brush small molds or ramekins with oil.

Place a basil leaf into each mold. Divide the noodles into molds to form nests.

Step 2

Place 1 shrimp on each. In a bowl, combine coconut milk, curry powder, beaten eggs, fish sauce, chopped cilantro, chili paste. Place a tablespoon of this mixture over the noodles. Bake 15 minutes. Serve hot or cold.

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