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Healthy Pumpkin Muffins

Naturally sweetened with honey. Try using all organic ingredients to make the recipe over the top healthy.

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  • 1 1/2 cups whole wheat pastry flour
  • 1 Tbsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1/3 cup 100% pure raw honey
  • 1/3 cup unsalted butter (5 tbsp + 1 tsp), melted
  • 1 cup canned pumpkin purée



Step 1

Preheat oven to 350 degrees. Line muffin pan. Set aside.

Step 2

In a large bowl, combine all dry ingredients. In a medium bowl, combine all wet ingredients with an electric mixer.

Step 3

Fold wet ingredients into dry ingredients by hand. Do not overmix.

Step 4

Scoop large spoonfuls of batter into muffin cups and evenly distribute.

Step 5

Bake 17-20 minutes until tops are golden brown. Do not over bake.

Step 6

Enjoy warm out of the oven with butter. Allow muffins to cool completely before storing in airtight container.

Note: Store at room temperature for 2-3 days, refrigerator for one week, or freeze for longer.

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