- 8
- Average
- 15 mins
- 60 mins
- 60 mins
- Budget Friendly
3.2/5
(21 Votes)
Ingredients
- 2 cups Fat free cottage cheese
- 2 eggs
- 3 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2/3 cup white sugar
- 1/4 teaspoon salt
Preparation
Step 1
Preheat oven to 325 F
Combine all ingredients in blender
Blend until smooth, pour into pie crust
Bake for 60 minutes
Allow to cool and set
You can use a premade pie crust or make your own
You'll also love
-
Cottage cheese and Apple pie 3.3/5 (4 Votes) -
Fluffy pancakes 3.3/5 (4 Votes)
You'll also love
-
Club Soda Bread 3.2/5 (13 Votes) -
Easy moist chocolate cake 2.8/5 (6 Votes)