- 50
- Average
- 1 mins
- 10 mins
- Average budget
3/5
(13 Votes)
Ingredients
- large pot potatoes, peeled
- 1/2 cup oil
- 4 cups flour
- 3 eggs
- butter
- salt
- pepper
- cheddar cheese
Preparation
Step 1
Boil potatoes until soft.
Step 2
Mash Potatoes.
Step 3
In a mixing bowl add 2 cups of mash potatoes.
Add 1/2 cup oil.
Beat in 3 eggs.
Add 4 cups of flour a little at a time until you get a good dough.
Step 4
To the pot of mash, add butter, salt, pepper and cheese to taste.
Step 5
Roll out dough. Cut out 3" diameter circles.
Step 6
Add 1 teaspoonful of filling and seal edges.
Step 7
Freeze on a cookie sheet until using.
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