Pumpkin Pie

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  • Average
  • 20 mins
  • Average budget

Ingredients

  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 2 large eggs
  • 1 15 oz can 100% pure pumpkin
  • 1 12 fl oz evaporated milk

Preparation

Step 1

Preheat oven to 425 F.
In a small bowl mix sugar, cinnamon, salt, ginger and cloves. In a large bowl beat eggs, then stir in pumpkin and sugar/spice mix. Gradually add evaporated milk. Pour into unbanked pie shell

Step 2

Bake at 425 F for 15 mins then reduce heat to 350 F but do not remove pie. Bake for 40-50 mins. Cool on rack for 2 hours. Serve or refrigerate

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