Scalloped Baked Potatoes

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  • 10
  • Average
  • 40 mins
  • 60 mins
  • 10 mins
  • Average budget

Ingredients

  • 10 potatoes
  • 8 Tbs butter
  • 6 Tbs flour
  • 2 tsp salt
  • 1/2 tsp pepper
  • 5 cups milk
  • 1 onion finely sliced in rings

Preparation

Step 1

Preheat oven to 325 degrees F

Step 2

Heat 6 Tbs butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly

Step 3

Gradually stir in milk 1/2 cup at a time. Heat to boiling. Boil and stir 1 minute

Step 4

Arrange potatoes in a greased oven safe dish in 3 layers, topping each layer with part of the chopped onions and 1/3 of the sauce. Dot the top with the remaining 2 Tbs of butter

Step 5

Cover and bake until potatoes are tender, about 60-70 minutes. Let stand 5-10 minutes

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