- Average
- Average budget
2.7/5
(11 Votes)
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 1/2 cups shredded Monterey Jack cheese
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
You'll also love
-
Cheesy Spinach and Artichoke Dip 4.3/5 (5 Votes) -
rigatoni for crock pot 2.7/5 (11 Votes)
You'll also love
-
Stuffed Chicken Breasts with Rice 2.3/5 (37 Votes) -
Provencal Tart 2.9/5 (79 Votes)