Beef Stew

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  • 6
  • Average
  • 30 mins
  • 60 mins
  • Average budget

Ingredients

  • 1 lb stewing beef
  • 1 tbsp meat tenderizer
  • 1 tbsp Italian Seasoning
  • 1 onion
  • 3 cloves garlic
  • 1 tbsp olive oil
  • 1 can tomato soup (Campbell's works best)
  • 2 cups water
  • 1 packet french onion soup mix
  • 4 potatoes
  • 1.5 cups carrots
  • 1.5 cups celery
  • 1.5 cups mushrooms

Preparation

Step 1

Marinade stewing beef in meat tenderizer and Italian seasoning for at least 24 hours prior to making beef stew.

Step 2

Cut up carrots, celery, potatoes, and mushrooms.

Step 3

Dice onion and mince 3 cloves of garlic. Add with olive oil into large pot over medium heat and cook until onions are translucent. Add and brown stewing beef until browned on all sides.

Step 4

Add can of tomato soup, 2 cups water, and french onion seasoning packet. Stir until liquid is all mixed in together. Stir in carrots, celery, mushroonms, and potatoes. Bring to a boil then reduce to low heat.

Step 5

Simmer on low heat for an hour or until vegetables and beef are thoroughly cooked through. Enjoy!

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