Cream Cheese Pound Cake

By

A simple Cake that can be eaten plain or used in other recipes.

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  • Average
  • Average budget

Ingredients

  • 3 Sticks (3/4LB) Butter
  • 8 Oz. Bar Cream Cheese
  • 3 Cups. Sugar
  • 1 1/2 Tsp. Vanilla
  • 6 Eggs
  • 3 Cups. Sifted Flour

Preparation

Step 1

Mix Butter and Cream Cheese at room temp, add Sugar, and Vanilla. (Should resemble marshmallows)
add Eggs (1 at a time) add flour. (Should resemble Whipped Cream)

Step 2

Pour into 1 Large Prepared Bunt Pan.
Cook at 325 degrees for 1 1/2 hrs. (Optional)

Step 3

Pour into Little Prepared Bunt Pans
Cook at 325 degrees for 30 Mins. (Optional)

Step 4

Pour into 2 Prepared Loaf Pans
Cook at 325 degrees for 1 1/2 hrs. (Optional)

Step 5

Eat or use and wished.

View complete recipe

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