Cinnamon Roll Swirl Cake Recipe

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  • Average
  • 40 mins
  • Average budget

Ingredients

  • For the Batter
  • 3 cup Flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 4 tsp Baking soda
  • 1 1/2 cup Milk
  • 2 Eggs
  • 2 tsp Vanilla
  • 1/2 cup Butter, melted
  • For the Topping
  • 1 cup Butter, soft to the point of almost melted
  • 1 cup Brown Sugar
  • 2 Tbsp Flour
  • 2 Tbsp Cinnamon
  • For the Glaze
  • 2 cup Powdered Sugar
  • 5 Tbsp Milk
  • 1 tsp Vanille

Preparation

Step 1

Batter

In a large bowl, mix all ingredients together.

Pour into a greased 9x13 pan.

Step 2

Topping

Mix all the ingredients together until well combined.

Drop evenly over the batter and swirl with a knife.

Bake at 350 for 30-40 minutes.

Step 3

Glaze

While the cake is warm - drizzle the glaze over the cake

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