Shortbread

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Ingredients

  • 1 cup butter
  • 2 cups flour
  • ½ cup cornstarch
  • ¾ icing sugar
  • 1 pinch of salt
  • 2 pinches of baking soda

Preparation

Step 1

Preheat oven to 300°F.

Put all ingredients into a large bowl and knead until well mixed. The more you knead the better the shortbread.

Step 2

Roll out and cut into shapes.

Step 3

Prick with a fork and bake for 15-20 minutes or until starting to turn golden.

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