Egg Noodles

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These are easy and taste great!

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  • 5
  • Average
  • 10 mins
  • 1440 mins
  • Average budget

Ingredients

  • 1 cup flour
  • 1 egg
  • 1 tsp olive oil

Preparation

Step 1

Drop egg in hole made in flour and miz with fork. Add just enough water to make a stiff dough. Roll very thin and cut and dry.

Step 2

Let dry at least 12 hours.

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Can double, triple, ect. this recipe depending how many noodles you want to make and you can also use a noodle cutter instead of rolling out by hand if you wish.

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