MULTI-GRAIN BREAD for Breadmakers

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  • Easy
  • 5 mins
  • Average budget

Ingredients

  • INGREDIENTS:
  • 2/3 cup milk (I used 2%)
  • 2 tbsp virgin olive oil
  • 2 tbsp honey
  • 1 tsp salt
  • 2 cups multigrain bread flour
  • 2 tsp yeast

Preparation

Step 1

DIRECTIONS:
Put the milk, oil, honey & salt into the breadpan.

Step 2

Sprinkle the flour on top of the milk mixture in the breadpan.

Step 3

Make a "well" in the flour and put the yeast into the "well".

Step 4

Put the breadpan into the breadmaker and use the whole wheat setting.

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