- Average
- Average budget
2.3/5
(80 Votes)
Ingredients
- All-purpose flour 1 tbsp.
- Semolina (Sooji ) 1 cup makes 100 puris
- Salt 1 tsp
- Warm water ½ cup as needed
- Oil For deep frying
- Ingredients for stuffing:
- Curd
- Boiled and mashed potato
- Chana
- Onion
- Red tamarind chutney chaat
- Green chutney chaat
- Chili sauce
- Thick curd+ salt + chaat masala
Preparation
Step 1
In a bowl mix semolina, all purpose flour, salt and warm water.
kneed well to form gluten
Make a stiff dough and roll into very thin sheets
Cut into roundels using cutter or with a bottle lid and deep fry.
Stuff the puri with favorite stuffing and dip in the pani. enjoy
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