Diamond sweet

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  • Average
  • Average budget

Ingredients

  • All-purpose flour 1 cup
  • Ghee 2 tbsp
  • Sugar 3 tbsp
  • Water ½ cup

Preparation

Step 1

Mix all-purpose flour, ghee, fine sugar and water to make a soft dough, rest it for 30 min.

Make roundels and roll it out.

Cut the sheet to diamond shapes by cutting multiple horizontal and vertical lines.

Deep fry the diamonds, make sure the diamonds does not get stuck with the other.

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