Badam halwa

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  • Average
  • Average budget

Ingredients

  • Almonds ½ cup
  • Cashew 1 cup
  • Milk ¼ cup
  • Ghee 2
  • Sugar 1 ½ cup
  • Saffron few strands

Preparation

Step 1

Soak almonds and cashews for 5 - 6 hours & peel off the skin.

Blend the almonds with milk into a coarse paste. Do not add excess milk and make a fine paste.

In a pan add 1 tbsp ghee and almond – cashew mixture stirring rapidly.

Add Saffron and Add 1 tbsp ghee and keep stirring until the ghee oozes out.

Turn off the flame when the halwa is of desired consistency.

Transfer the halwa to a ghee applied plate. Garnish it with grated almonds.

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