- Average
- Average budget
Ingredients
- Rice flour - 2 cups
- Urad dal flour - 1/2 cup
- asafetida - pinch
- cumin - 1 tsp
- Water as required
- Salt - 2 tsp
- Oil - to deep fry
Preparation
Step 1
Urad dal flour: Dry roast urad dal and grind it.
Rice flour: Wash and soak the raw rice 1 hour. Drain water completely and then spread the raw rice in a cloth and allow it to dry. Grind it to a fine powder in a mixer and sieve it. Dry roast the sieved flour until the flour becomes warm. Cool and store it.
Mix rice flour, urad dal flour, asafetida, cumin and salt.
Add 2 tbsp of hot oil to the dry mixture.
Add water and form dough. The dough will be soft and sticky.
Heat oil in a pan for deep frying.
Fill the dough into the sev maker.
Put a pinch of batter into the hot oil. If it rises immediately then the oil is of correct temperature.
Press the maker as to the dough comes out , either directly on the hot oil or one a Ziploc cover greased with oil and place the dough onto oil.
Remove it once it become golden brown, flipping in between.
Turn off the flame.
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