Raspberry Cobbler

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  • Easy
  • 45 mins
  • Average budget

Ingredients

  • 2 cups raspberries
  • 1 cup sugar
  • 1/2 water
  • 2 T butter
  • 1/2 cup sugar
  • 1 beaten egg
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2/3 cup whole milk

Preparation

Step 1

Rinse berries, set aside.

Step 2

In saucepan, stir water, sugar and bring to a boil for 5 minutes. Stir in berries and let boil for 2 minutes, then remove from heat.

Step 3

Beat butter and sugar together then add egg.

Step 4

In separate bowl, stir together flour, baking powder, salt.

Step 5

Stir flour mixture into butter, sugar, and egg mixture. Add milk.

Step 6

Mix until well blended.

Step 7

Pour berry mixture into 1 1/2 quart baking dish and pour dough mixture on top.

Step 8

Bake at 375 for 45 minutes.

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Serve with icecream.

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