- 4
- Easy
- 10 mins
- 60 mins
- Average budget
0/5
(0 Votes)
Ingredients
- Whole salmon minus head
- 1 lemon
- parsley
- butter
Preparation
Step 1
Preheat oven to 325 degrees. Lay salmon on large piece of foil. Dry inside of salmon. Put 1/8" slices of butter inside salmon. Slice lemon and lay slices on top of butter. Lay parsley on top of lemon. Roll salmon up in foil and lay in oven proof dish. Bake for 60 minutes at 325 degrees.
Buy salmon in season and freeze to have year round.
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