- Average
- 5 mins
- 20 mins
- Average budget
4.1/5
(8 Votes)
Ingredients
- 3-4 chicken breasts, sliced into bite size pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1" ginger, grated
- 3 T. tomato paste
- 2 cups 10% cream
- 1 tsp cumin
- 1 tsp garam masala
- 3/4 tsp turmeric
- Salt
- Bit of butter, optional.
Preparation
Step 1
Fry chicken, add onions and continue frying until chicken is no longer pink. Add ginger and garlic and fry a bit longer. Deglaze pan with water. Add tomato paste, spices and cream. Simmer 10-15 min. Add a bit of butter if you like. Serve over rice.
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