- Average
- Average budget
2.7/5
(19 Votes)
Ingredients
- 2 1/2 cups Rhubarb, peeled and chopped
- 1 cup Sugar
- 2 Tbsp. Flour
- 1/2 tsp. Salt
- 2 Egg Yolks
Preparation
Step 1
Mix dry ingredients together. Add egg yolks and rhubarb.
Step 2
Top:
1 cup Flour
1/2 cup Brown Sugar
Salt
1/4-1/2 cup Margarine
Mix with fork to make cornmeal
Step 3
Bake at 350 for 45 minutes! Serve with ice cream :)
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