- Average
- Average budget
4/5
(12 Votes)
Ingredients
- Chick pea-1/2 cup
- Tomato- 4 big
- Jeera
- Lavang
- Dalchini
- Elaichi
- Teapathi
- Lasang
- Turmeric
- Chilli powder-1 tsp
- Salt
- Chole masala-1 t1/2 tsp
- Coriander leaves- garnish
- Butter-1 tsp
Preparation
Step 1
Soak peas overnight and pressure cook for 40 min.
Step 2
Boil water, blanch tomatoes, peel and grind them.
Step 3
Saute jeera and add turmeric, chilli powder and salt. Add Lavang, Dalchini, Elaichi, Teapathi & Lasang to a muslin cloth close and drop in it.
Add ground paste.
Step 4
Add chole with cooked water and add chole masala.
Cook for 10 minutes.
Step 5
Add coriander leaves and butter for garnish.
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