STUFFING

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While living in Korea, I made a vegetarian thanksgiving dinner for all my friends and this is the stuffing recipe I created.

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  • 18
  • Average
  • 40 mins
  • 80 mins
  • Budget Friendly

Ingredients

  • 1 bag wheat bread, dried in oven and crumbled
  • 1 pkg vegetable soup powder
  • 1 pkg mushroom soup powder
  • 1 tsp rosemary, ground
  • 2 tsp sage
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 sweet onion, diced
  • 8 mushrooms, diced
  • 1 tbsp garlic, minced
  • 2 celery sticks, sliced
  • 1/2 cup soymilk

Preparation

Step 1

Caramelize mushrooms, onions, and garlic. Add celery, cook 2 minutes. Add all remaining ingredients.

Step 2

Preheat oven 425*F. Transfer stuffing to a greased pan and bake about 1 1/2 hours until you reach the desired consistency. Stir every 20 minutes or so.

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