Sucre la creme
This is a French Canadian recipe I begged off of a friend Madeline. She brought it to a dinner party and our eyes rolled back in our heads. It is as rich and decadent as it sounds, simply melts in your mouth. Enjoy!
- 1
- Average
- 10 mins
- 10 mins
- Average budget
4/5
(5 Votes)
Ingredients
- 2 cups brown sugar
- 1/2 lb. of butter (1 cup)
- small can of evaporated milk (cupcake size)
- 2 cups icing sugar
Preparation
Step 1
Melt the butter. Add the brown sugar and evaporated milk. Let it simmer 8 minutes.
Step 2
Take off stove and pour in the icing sugar, mix well until it is smooth. Pour it in a pan. Cut into 1 inch squares when cool. Enjoy!
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