Hot Artichoke Dip

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A hot and cheesy dip served with crackers. Makes a great appetizer or party dish.

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  • 6
  • Easy
  • 20 mins
  • 30 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 cup mayo
  • 1/2 cup of grated parmesan
  • 1/2 cup of grated mozzarella
  • 3-4 cloves of garlic
  • 1 can of artichoke hearts (mashed and shredded)

Preparation

Step 1

In a casserole dish, mix all ingredients together.

Step 2

Preheat oven to 350 and bake for about 30 minutes or until top is browning

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