Tempura Batter
By Helen Krahn
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Ingredients
- 1/2 cup flour
- 1/2 cup corn starch
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp sugar
- 1/2 tsp salt
- 1 egg
- 2/3 cup ice water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Sift dry ingredients together and set aside. In a medium bowl, beat the egg slightly and mix in ice water. Add a few drops of yellow food colouring, if desired. Stir in the dry ingredients, stirring only until mixed; will be slightly lumpy. Dip food into batter and deep fry until golden brown.
Keep batter cold while using. Place bowl into a bowl of ice water.
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