Our favorite tempura recipes - 3 recipes
If you like this, you'll definitely like: fried buffalo wings, calamari, chicken nuggets, deef fry, southern soul food recipes, easy no bake cookies
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Tempura recipes
Tempura Buffalo Wings
By HyacinthRose
2. Preheat the oven to 300 degrees and line a rimmed baking sheet with paper towels
- 3 pounds chicken wings, joints separated, tips discarded
- 2 quarts vegetable oil
- 1/2 teaspoon salt
- 1/2 cup rice flour
- 1/2 cup water
- 4 tablespoons butter, melted
- 1/2 cup hot sauce
- Celery sticks and blue cheese dressing, for serving
10 irresistible fried finger foods
By Bérengère
One LOOK at these, and you're done for!
19 538 shares
Vegetable Tempura Badam Pista Kulfi
By sejal
Place all the vegetables in a bowl
- Cauliflower florets 8 medium
- Green capsicum cut into 1 inch triangles 1 medium
- Red capsicum cut into 1 inch triangles 1 medium
- Yellow capsicum cut into 1 inch triangles 1 medium
- Carrot cut into round slices 1 medium
- Onion cubed and layers separated 1 medium
- White pepper powder 1/2 teaspoon
- Salt to taste
- Refined flour (maida) 3/4 cup
- Cornflour/ corn starch 1/2 cup
- Baking powder 1/4 teaspoon
- Oil 3/4 cup + for deep-frying
- For Badam Pista Kulfi
- Almonds coarsely ground 12-15
- Pistachios coarsely ground 15-20
- Saffron (kesar) a pinch
- Milk 1 1/2 litres
- Condensed milk 400 grams
- Khoya/mawa grated 1/4 cup
The zucchini dish you haven't tried: Japanese zucchini tempura
By Chef Christophe
Put away your spiralizer, and get out your frying pan! Step-by-step recipe here
349 shares
Tempura Batter
By Helen Krahn
Sift dry ingredients together and set aside
- 1/2 cup flour
- 1/2 cup corn starch
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp sugar
- 1/2 tsp salt
- 1 egg
- 2/3 cup ice water
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