Our favorite tempura recipes
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Our favorite tempura recipes - 3 recipes

If you like this, you'll definitely like: fried buffalo wings, calamari, chicken nuggets, deef fry, southern soul food recipes, easy no bake cookies

Chef Tips and Tricks

You're watching: VIDEO: Rice Pudding and Dulce de Leche Mason Jars
VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

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2. Preheat the oven to 300 degrees and line a rimmed baking sheet with paper towels

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  • 2 quarts vegetable oil
  • 1/2 teaspoon salt
  • 1/2 cup rice flour
  • 1/2 cup water
  • 4 tablespoons butter, melted
  • 1/2 cup hot sauce
  • Celery sticks and blue cheese dressing, for serving
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One LOOK at these, and you're done for!

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Place all the vegetables in a bowl

  • Cauliflower florets 8 medium
  • Green capsicum cut into 1 inch triangles 1 medium
  • Red capsicum cut into 1 inch triangles 1 medium
  • Yellow capsicum cut into 1 inch triangles 1 medium
  • Carrot cut into round slices 1 medium
  • Onion cubed and layers separated 1 medium
  • White pepper powder 1/2 teaspoon
  • Salt to taste
  • Refined flour (maida) 3/4 cup
  • Cornflour/ corn starch 1/2 cup
  • Baking powder 1/4 teaspoon
  • Oil 3/4 cup + for deep-frying
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  • Almonds coarsely ground 12-15
  • Pistachios coarsely ground 15-20
  • Saffron (kesar) a pinch
  • Milk 1 1/2 litres
  • Condensed milk 400 grams
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Put away your spiralizer, and get out your frying pan! Step-by-step recipe here

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Sift dry ingredients together and set aside

  • 1/2 cup flour
  • 1/2 cup corn starch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 egg
  • 2/3 cup ice water
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Any burning questions? Our chefs answer!

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