homemade cheesecake with peaches

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This cheesecake - British version of the famous dessert, because it
there he is prepared without cooking! And it largely facilitates the preparation
dessert, because classic cheesecake is quite difficult to uniformly propech.

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  • 7
  • Average
  • 3 mins
  • 1 mins
  • 2 mins
  • Average budget

Ingredients

  • For the base:
  • 200g biscuits 100g butter For the filling: 200 g cottage cheese, 150g sugar package
  • vanillin, 400 g sour cream, a bag of gelatin (20 g)

Preparation

Step 1

Melt butter, crush cookies into crumbs and mix with
oil, split in the form of compacted layer thickness of 1-1.5 cm

Step 2

Beat with a mixer cottage cheese, sugar, sour cream and vanilla.
Gelatin dissolved in 150 ml of water (as per instructions). After
being cooled gelatin, mix it with a mass of curd.
Pour half of the mass on a sand foundation,
put peaches, pour remaining "stuffing."
Put the form in the refrigerator for 2 hours. Now our
cheesecake is ready.

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