Ham and Swiss Sliders

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Basic ham and swiss sliders, with a twist!

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  • 6
  • Easy
  • 30 mins
  • 15 mins
  • Average budget

Ingredients

  • 20 white dinner rolls
  • 20 pieces honey ham
  • 20 small slices Swiss cheese
  • Mayonnaise
  • Miracle whip
  • Sauce:
  • Poppyseeds - amount depends on preference
  • 1 1/2 Tablespoons yellow mustard
  • 2/3 cup butter melted (don't need to be too exact!)
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce

Preparation

Step 1

In a medium bowl, whisk together all of the sauce ingredients, minus the poppyseeds. Let sit.

Step 2

Spread mayonnaise onto one side of the roll and the Miracle Whip on the otherl. Place a slice of ham (two if the ham is thin) and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish. Place very close together.

Step 3

Pour sauce evenly over all of the sandwiches. Sprinkle poppyseeds over the top of the sandwiches. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

Recipe adapted from http://www.the-girl-who-ate-everything.com/

View complete recipe

Can be made in bigger batches. Refrigerates very well and microwaves well.

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